Our menu

Seasonal lunch & dinner meals are a key feature. Great steaks, seafood and salads are specialities as well as our take on timeless and classic pub food.

Vegetarian, vegan & gluten free options available.

Kitchen Hours

Saturday: 12 noon – 9pm
Sunday: 12 noon – 9pm
Weekdays: 12 noon – 3pm then 6pm – 9pm

*Due to the COVID-19 restrictions, some items on the menu may be temporally suspended.

ENTRÉE/ TO SHARE

Garlic Bread w/ Dukkha : $10
– Add Mozzarella : $3

Tomato Feta Bruschetta Tomato, Feta, Spanish Onion, Garlic, Basil (3) : $12

Alsace Pizza Sour Cream, Onion, Bacon, Emmental Cheese : $18

Mushroom & Leek Croquettes Mushroom Duxelles, Panettone Truffle Cheese (2) : $13

Grilled Haloumi w/ Homemade Fig Jam : $16

Salt & Pepper Calamari w/ Rocket, Paw-Paw Salsa : $14

Sautéed King Prawns and Chorizo w/ Garlic, Sherry & dried Chilli : $15

Chicken Sliders Sweet Chilli Slaw (2) : $10
– Extra Slider : $4

Ploughman’s Platter Premium Meatcuts, Cheddar, Pickles, Crackers : $23

Cheese Board Premium Cheese, Dried Fruit, Nuts, Crackers : $18

SALADS

Fried Calamari Salad Rocket, Paw-Paw Salsa : $23

Grilled Haloumi Salad Rocket, Pomegranate, Cherry Tomato, Pine Nuts, Tahini : $23

Garden Salad Lettuce Mix, Tomato, Cucumber, Radish, House Dressing : $10 / $19
-Add Chicken : $6, Beef : $7, Prawns : $8, Calamari : $6, Feta : $4

'PACKET' CLASSICS

Chicken Parma / Chicken Schnitzel with Chips & Cole Slaw : $24

Mixed Open Souvlaki Marinated Chicken & Lamb, Greek Salad, Chips : $24

Paella Seafood, Chorizo, Chicken, Olives, Capsicum, Peas For One / For Two : $32 / $54

Curry of the Day ask Staff for today’s selection *V/ VG/ GF : $21

FROM THE GRILL

250g Hanger Steak w/ Chips & Salad : $34

250g Porterhouse Steak w/ Chips & Salad : $34

200g Eye Fillet w/ Chips & Salad : $36

Choice of Sauce Gravy Mushroom Peppercorn Red Wine Jus Garlic Butter

BURGERS / SANDWICHES

Packet Beef Burger Cheese, Lettuce, Tomato, Onion, Pickles : $20

Southern Crumbed Chicken Burger Slaw, Cheese : $20

Vegan Tex-Mex Burger Corn Fritter, Lettuce, Salsa, Jalapenos, Black Beans : $19

Steak Sanga Bacon, Egg, Lettuce, Beetroot, Tomato, Caramelized Onion : $22

Philly Steak Sanga Sliced Steak, Cheese, Capsicum, Caramelized Onion : $22

All Burgers & Sangas served with Chips
– Add Egg : $2
– Add Bacon : $2

MAINS

Battered Flake w/ Chips & Salad, Smashed Peas, Tartare Sauce : $22

Grilled Fish of the Day ask Staff for today’s selection *GF : MP

Beef & Guinness Pie w/ Green Beans, Potatoes : $25

Chicken Roulade Spinach, Pine Nuts, Raisin, Chilli-Tomato Sauce, Potatoes, Veg : $27

Crispy Pork Belly w/ Apple Slaw, Creamy Mash & Apple Gravy : $29

Seafood Linguini Creamy Garlic Sauce, Cherry Tomato : $27

SIDES

Onion Rings Sweet Chilli Mayo, Spring Onion : $12

Sautéed Seasonal Vegetables : $8

Smashed Peas : $7

Creamy Mash Potatoes : $7

Steakhouse Chips Aioli, Tomato Sauce : $9

Wedges Sour Cream, Sweet Chilli : $11
– Add Bacon & Mozzarella : $5

DESSERTS

Chocolate Brownie Served with Chocolate Sauce & Vanilla Ice Cream : $12

Toffee Sticky Date Brandy Sauce, Vanilla Ice Cream : $12

Apple & Rhubarb Crumble w/ Vanilla Ice Cream : $12

Vanilla Crème Brulée : $12

Cheese Board Premium Cheese, Dried Fruit, Nuts, Crackers : $16

LIQUID DESSERTS

Affogato Espresso & Vanilla Ice Cream : $7
– Add Baileys, Frangelico, Kahlua, Drambuie : $13

Espresso Martini
Vodka, Kahlua, Espresso : $15

Rockford Tawny Port Barossa Valley, South Australia : $10

Alliance No 4 VS Grande Champange Cognac by Regnaud Sabourin : $12

Recolte 1985 BAS-Armagnac by Delord : $14

HOT BEVERAGES

Coffee
Long Black, Café Latte, Cappuccino, Flat White : $4
Short Black, Macchiato, Piccolo : $3.5
– Add Soy : $0.5

Tea
English Breakfast, Earl Grey, Green or Peppermint : $4

Hot Chocolate : $4

Chai Latte : $4